How to Make Oreo Truffles

1 package Oreo cookies, finely crushed and divided
1 package Philadelphia cream cheese, softened
2 packages Baker's semi-sweet chocolate, melted


1) Crush the Oreo cookies into fine crumbs.
2) Mix 3 cups of the cookie crumbs and the cream cheese until it's well blended.
3) Shape the mixture into 42 1-inch (2.5cm) balls. Place each ball onto a baking sheet covered in wax paper.
4) Dip the balls in the melted chocolate. Return them to the wax-paper covered baking sheet. To coat them in the melted chocolate, use a candy or truffle dipper, or use two forks to roll each Oreo ball until it is evenly coated. Remove the dipper/forks from the balls and allow the excess chocolate from the balls to briefly drip back into the bowl before placing them onto the baking sheet.
5) Refrigerate for at least 1 hour, or until the balls are firm.
6) The finished Oreo truffle, cross-section peek
Serve and enjoy!


http://www.wikihow.com/Make-Oreo-Truffles