.Things You'll Need:
1/4 c. olive (not virgin) oil
2 garlic cloves
1/4 tsp. salt
aluminum foil
1 tbsp. minced parsleys
3 tbsp. unsalted butters
2 baguettes (12 inches long)
1/4 c. olive (not virgin) oil
1/4 tsp. salt
2 garlic cloves
Aluminum Foil
1 tbsp. minced parsleys
2 baguettes (12 inches long)
3 tbsp. unsalted butters
1.1
Preheat oven to 375 degrees F.
2.2
In a small food processor or a blender, puree garlic with salt, butter and oil until smooth.
3.3
Transfer mixture to a bowl and stir in parsley.
4.4
Cut baguettes crosswise into 1-inch sections without cutting all the way through the bottom.
5.5
Spread garlic mixture in each cut, and spread remaining mixture on the tops of the baguettes.
6.6
Wrap baguettes loosely in foil and bake for 10 minutes.
7.7
Open foil to expose the tops of baguettes and bake for 5 more minutes, or until hot and crusty.
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Read more: How to Make Garlic Bread | eHow.com http://www.ehow.com/how_5227_make-garlic-bread.html#ixzz1C9dzkUUc
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