Ingredients:
3 tablespoons water
1 bag green tea
2 teaspoons honey
1 1/2 cups frozen blueberries
1/2 medium banana
3/4 cup calcium-fortified light vanilla soymilk
Directions:
1. In a small glass measuring cup or bowl, microwave water on high until steaming hot. Add the tea bag and allow to brew for 3 minutes. Remove the tea bag. Stir the honey into the tea until it dissolves.
2. In a blender with ice-crushing ability, combine the berries, banana, and soymilk.
3. Add the tea to the blender. Blend ingredients on ice crush or the highest setting until smooth. (Some blenders may require additional water to process the mixture.) Pour the smoothie into tall glasses and serve.
Recipe Tips
Since it's easier to prepare 2 at one time, just store the extra in a closed glass jar in the refrigerator. You can transport this smoothie to work with you to enjoy for a snack. If stored several hours in a thermos, shake vigorously before pouring. The smoothie will be tasty but thinner than when freshly made.
courtesy: http://recipes.prevention.com/Recipe/GreenTeaBlueberryandBananaSmoothies.aspx
Friday, October 22, 2010
Mashed Potatoes
Flip out: Heavy Cream
Flip in: Low-fat buttermilk
Calorie savings: 182
Make it!
Put 2 lbs of cubed Yukon Gold potatoes in a large pot, add 1 Tbsp salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Warm 1 c low-fat cultured buttermilk in a saucepan over low heat, being careful not to overheat. In a large bowl, mash the potatoes and pour in buttermilk; season with salt and pepper and finish with 1 ½ Tbsp butter. Top with 2 Tbsp chopped chives. Serves 4.
How to cut calories
Replacing heavy cream with low-fat buttermilk reduces artery-damaging saturated fats from 17 grams to 3. Buttermilk is thicker than regular milk, which helps the mashed potatoes retain their characteristic creamy texture, plus it’s also a source of probiotics—live beneficial bacteria that can boost immunity and improve digestion.
Flip in: Low-fat buttermilk
Calorie savings: 182
Make it!
Put 2 lbs of cubed Yukon Gold potatoes in a large pot, add 1 Tbsp salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Warm 1 c low-fat cultured buttermilk in a saucepan over low heat, being careful not to overheat. In a large bowl, mash the potatoes and pour in buttermilk; season with salt and pepper and finish with 1 ½ Tbsp butter. Top with 2 Tbsp chopped chives. Serves 4.
How to cut calories
Replacing heavy cream with low-fat buttermilk reduces artery-damaging saturated fats from 17 grams to 3. Buttermilk is thicker than regular milk, which helps the mashed potatoes retain their characteristic creamy texture, plus it’s also a source of probiotics—live beneficial bacteria that can boost immunity and improve digestion.
Macaroni and Cheese
Flip out: Powdered cheese, whole milk, butter
Flip in: Butternut squash, fat-free milk, reduced-fat cheddar cheese
Calorie savings: 118
Make it!
Prepare 8 oz whole wheat rotini according to package directions. In medium saucepan, simmer 1/2 c fat-free milk with 1/2 12 oz package frozen butternut squash until combined. Remove from heat and mix with 1 c shredded reduced-fat Cheddar cheese, 1/2 tsp salt, 1/4 tsp dry mustard, and pepper to taste. Pour drained pasta into 8" x 8" baking dish, stir in cheese mixture, and top with 1 Tbsp each Parmesan and bread crumbs. Bake at 375°F for 20 minutes. Serves 4.
How to cut calories
Subbing in creamy butternut squash adds fiber and flavor, plus antioxidants that fight disease. Using fat-free milk and reduced-fat cheese, we lowered the calories per serving from 412 to 294--and unlike the boxed variety, our version has no artificial flavors. It also provides 45% of the daily recommendation for vision-protecting vitamin A.
10 Happy Foods: Fight Depression & Fatigue Naturally!
Diet can have a profound effect on physical and mental health, and certain foods have been shown to combat depression and even mental illness. Good nutrition also eases stress and improves sleeping patterns. First, check with your doctor, then try the “depression fighting” diet for a month, and see if it improves your mood!
Top 10 foods for happiness and well-being:
1. Omega 3 fatty acids are compounds are found in tuna, salmon, walnuts, and canola oil. They can also be purchased in supplement form. Multiple clinical studies have shown Omega 3 fights depression. Omega 3 fats can even help combat more severe mental illnesses, such as bi-polar disorder. A landmark study by Harvard University showed that bi-polar patients receiving high doses of Omega 3 oils stayed in remission longer, and were able to combat depression better. A new study by the Mental Health Foundation shows that fish oils “significantly improve” the behavior of children suffering from ADHD, or attention deficit disorder. And, since these oils are naturally occurring in foods, they are safe for most people to take.
2. Zinc is essential for metabolism and digestion. It plays an important role in immune system function, and helps fight weakness and fatigue. Zinc deficiencies often result in loss of appetite and irritability. Zinc-rich foods are: wheat germ, pumpkin seeds, whole grain wheat bran, and high protein foods.
3. Vitamin B-3 (niacin) is essential for energy conversion in the body. Even mild deficiencies can cause depression, irritability, canker sores, and indigestion. If you regularly get canker sores in your mouth and lips, it may be a sign of B-3 deficiency. Excessive alcohol consumption causes vitamin B-3 deficiencies. Natural sources of this vitamin are beets, pork, chicken, dried beans and oily fish (such as mackerel or salmon).
4. Water is absolutely essential for combating depression and fighting fatigue. Water helps improve mood, motor function, mind power, skin problems, and a host of other maladies. Always drink at least 40 ounces of water a day. If you drink soda or coffee, it is good to increase your water intake, since caffeine acts as a diuretic, pulling water from the body. The benefits are enormous, and the cost is minimal. Drink more water!
5. Vitamin E occurs naturally in wheat germ, nuts, seeds, and some fruits and vegetables. Vitamin E is a potent anti-oxidant and immune booster. It has been shown to strengthen red blood cells and fight viral infection. It is a good supplement for people with chronic fatigue and depression.
6. Calcium can help combat stress and anxiety. Studies have shown that calcium can help combat post-partum depression. Calcium-deficient people regularly complain of difficulty sleeping and cramps. Calcium has the added benefit of being a natural sleep-aid. It is present in milk, cheese, and most dairy products. Other non-dairy sources include broccoli, tofu and fortified orange juice.
7. Folic Acid is found in leafy greens, beans and peanuts, orange juice, wheat germ, and many fortified cereals. Researchers know that low levels of folic acid are directly linked to depression. A University of Toronto study showed that patients with higher levels of folic acid in their systems fought depression faster and more successfully than those without it.
8. Stevia is a natural sweetener made from a leafy green plant. Stevia has been used for centuries as a natural sweetener in Asia, and many diet sodas in Asia are made with Stevia. Although the sugar and artificial sweetener industry has fought stevia’s addition to foods in the United States, it is still freely available in powder and leafy form for consumers to purchase. Stevia is all-natural, non-caloric, and does not have the same side-effects as refined sugar and other artificial sweeteners.
9. Vitamin C is a natural immune-system booster. Depressed people often have suppressed immune systems, and vitamin C rich foods and supplements can help boost your natural immune response. People with vitamin C deficiencies often show signs of depression and stress. Vitamin C is readily available in all citrus fruits, and a variety of inexpensive supplements.
10. Iron deficiency causes fatigue, low energy, and anemia, especially in women. Always check with your doctor before taking an iron supplement. However, there are many natural sources of iron that are easily added to one’s diet without any side-effects of a supplement. Good sources of iron include liver, beef, beans, peas, and nuts. It is easier for your body to assimilate iron from meat rather than vegetable sources. If you are a vegetarian, you can improve your iron assimilation by adding vitamin C to your diet.
Other Possible Causes of Fatigue
Food allergies can also cause a host of problems, including depression and weakness. Sometimes, these allergies are mild, and simply cause stomach upset or mood swings. A close friend of mine just recently discovered that chocolate (cacao) was the trigger for her PMS and horrible migraines. After 46 years, she is finally PMS and migraine-free after giving up chocolate completely. Common food allergies include chocolate, wheat, dairy, and soy.
Avoid Caffeine. One cup of tea or coffee per day is acceptable, but anything more than can cause problems with mood swings, depression, and fatigue. Black tea generally has less caffeine than coffee. If you would like to reduce your caffeine intake, consider switching to tea instead.
Reduce or eliminate your refined sugar intake. It may seem difficult at first, but train yourself to eat something else when you crave refined sugar. Delicious sweet strawberries, blueberries, or sliced oranges can ease your sweet tooth and help keep you on track. Avoid sugary foods and cereals, especially in the morning, when your blood sugar can spike dramatically. Instead, opt for a protein-rich breakfast, with eggs, milk, and sausage or lean meats and a piece of fruit, such as a banana. This type of breakfast helps prevent food cravings and mood swings later on in the day.
Hormone therapy and oral contraceptives can interfere with the absorption of B vitamins. Women that take an estrogen supplement may want to add a B supplement to their diet in order to combat this interference. Ask your doctor if a B supplement is okay.
Finally, if you are one of the many people that gulps down a cup of coffee in the morning and then realizes you are starving at noon, you are doing your body a great disservice every day. Even if you have to force yourself, eat three meals a day, and always start with a good, protein-rich breakfast. If your doctor approves, add some good vitamin supplements to your diet, and drink lots of water. You’ll feel better almost immediately, and you may even lose cravings for unhealthy foods. Take the first step towards better health and a happier life!
Sources
“Food Ingredients May be as Effective as Antidepressants: Researchers Discover ‘Mood Foods' Relieve Signs of Depression.” Harvard University Online. May 2006.
Lark MD, Susan M. “Vitamins, Minerals, and Herbs for Chronic Fatigue” (Excerpted from The Menopause Self Help Book, Celestial Arts). 1990
“Vitamin B3 (Niacin).” University of Maryland Medical Center Alternative Medicine. April 2002.
Courtesy: http://www.articlesbase.com/alternative-medicine-articles/10-happy-foods-fight-depression-fatigue-naturally-136750.html
Read more: http://www.articlesbase.com/alternative-medicine-articles/10-happy-foods-fight-depression-fatigue-naturally-136750.html#ixzz134RhTDEO
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